Raw Chocolate Cake 06/01/2015!

raw chocolate cake


  • 2 1/2 cups of walnuts or cashews soaked in water overnight
  • 1 cup of dates soaked in hot water for 30 min
  • 3/4 cup of cacao powder
  • Pinch of pink salt
  • 1 tbsp of coconut flour


  • 1/2 coconut butter / oil
  • 1/2 cup of cacao powder
  • 1 tsp of vanilla extract
  • 4-5 tbsp of maple syrup
  • 1 tbsp of crunchy peanut butter (optional)


To make the cake:

  • Pulse oats or walnuts into powder in a food processor;
  • Add the dates and cacao powder and keep processing until it all starts to stick together;
  • Press into the bottom of a spring form cake pan or adjustable pan (or line a pan with a cling film so that it goes over the edges of the pan).
  • Put the mixture in the fridge.

To make the icing:

  • Melt icing ingredients together until smooth;
  • If it's watery; add more coconut oil or nuts;
  • If it's too thick; add water or maple syrup;
  • Pour the icing over the cake and place in the fridge for an hour.

Slice and enjoy! Why not decorating your cake with hemp seeds and pumpkin seeds.