Key lime tarts 22/02/2015!

key lime tarts


1 cup unsweetened shredded coconut,

½ cup of hazelnuts,

½ cup of almonds,

½ cup of pitted dates soaked in warm water.

2 1/2 firm avocados,

1/4 cup of fresh lime juice,

1 tsp of lime zest,

1/4 cup of raw honey,

4 packets of stevia (optional)

To make the crust place coconut, hazelnuts, almonds in a food processor and blend until coarsely ground.
Add the dates and process until the mixture begins to stick together,.
Grease 12 muffin tin or any other tin and press about 1 1/2 tbsp of mixture into the bottom of each cup.

To make the filling process all filling ingredients in a food processor until smooth.Pour 1 heaping tbsp of the filling into each muffin cup.Garnish with fresh slice of kiwi or lime. Freeze for 30-60 minutes to set.